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Globe Scoffers.

Home
About Me
Recipes
- Courses
  - Lunch
  - Starters
  - Main Course
  - Desserts
- Holidays
  - Easter
  - 🎁 Christmas 🎄
- Drinks
Cuisines
- Chinese
- English
- French
- Hungarian
- Indian
- Italian
- Japanese
- Mexican
- Moroccan
- Russian
- Spanish
- Thai
Reviews
Travel

pasta

Recipes

Creamy Chicken and Wild Mushroom Pasta

31st January 2019

Recipes

Crab, Crayfish and Prawn Lasagne

19th January 2018

Lists Recipes

Amazing Egg Recipes For You To Try

17th October 2017

Recipes

Pea and Pancetta Spaghetti

7th March 2017

Recipes

Creamy Avocado Pesto Linguine with Chicken and Chorizo

30th March 2016

Recipes

Creamy Linguine with Salmon and Prawns

8th February 2016

Recipes

Orzo Pasta Salad

12th May 2015

Recipes

Slow Cooked Pheasant Lasagne

2nd April 2015

Recipes

Spicy Prawn and Squid Linguine with Tomato and Basil Sauce

1st April 2015

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About Me

Hello and welcome! I’m Lucy and I work full time at Globe Scoffers. I spend my days coming up with new ideas, taking photos but most of all spending lots of time cooking in the kitchen.

My motto is to enjoy life and live it to the full.

Lucy x x

Popular Recipes

Cherry Brownies
Garlic Prawn and Vegetable Courgetti
Cream Cheese, Smoked Salmon and Avocado on Toast
Sweetcorn Fritters
Crème Brûlée Brownies
Fish Casserole
Festive Cauliflower and Truffle Soup
Slow Cooked Pheasant Lasagne
Pea and Pancetta Spaghetti
Parsnip and Potato Rosti Stars

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