Month: June 2015
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Pan Fried Rainbow Trout with Braised Lettuce and Dill Risotto
This dish is based on a dish we had in Switzerland. The Swiss dish was slightly different to ours – the grain of the rice was much smaller and it was served with a foam. We enjoyed it that much we wanted to make it at home. We both really loved the braised lettuce something we…
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Raspberry and Almond Summer Rice Pudding
This dessert is great for a summer’s day if you are entertaining for family or friends. It’s colourful and full of freshness, a great show stopper and most importantly – very easy to do. If you want to impress at your dinner parties the this one’s for you. Summer rice puddings are really versatile too as…