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Globe Scoffers.

Home
About Me
Recipes
- Courses
  - Lunch
  - Starters
  - Main Course
  - Desserts
- Holidays
  - Easter
  - 🎁 Christmas 🎄
- Drinks
Cuisines
- Chinese
- English
- French
- Hungarian
- Indian
- Italian
- Japanese
- Mexican
- Moroccan
- Russian
- Spanish
- Thai
Reviews
Travel

Blog Archives

Chinese Style Duck and Sweetcorn Soup

10th February 2017

Cherry, Almond and Amaretto Tart

3rd August 2016

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HeyFood is your personal assistant in the kitchen.

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About Me

Hello and welcome! I’m Lucy and I work full time at Globe Scoffers. I spend my days coming up with new ideas, taking photos but most of all spending lots of time cooking in the kitchen.

My motto is to enjoy life and live it to the full.

Lucy x x

Popular Recipes

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Courgetti with One Pot Ragu
Creamy Linguini with Salmon and Prawns
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Cherry Brownies

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