Bacon and Cranberry Stuffing
smoked bacon lardons
I used brown multiseeded bread but any is fine
crushed garlic clove
salt and pepper
Soak the cranberries in the port for one hour.
Preheat the oven to 180°C / 350°F / gas 4. Cook the lardons in a frying pan. Once they are cooked put them in a bowl to cool.
Fry the onions and garlic in the butter until the onions are soft, then turn the heat off and let cool.
Place the cranberries, breadcrumbs and sage into a large bowl and season well with salt and pepper.
Add the bacon and onion mixture then give everything a good stir with a wooden spoon.
Gradually add the egg and keep stirring until your mixture is combined.
This is the fun bit, using your hands form medium size balls and place on the baking tray.
Roast for 30 mins until golden brown.
Serve with your Christmas dinner and enjoy!
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