Most days while Dean and I were on holiday we would have a pina colada (or three!) by the pool. We talk about food a lot and I came up with the idea of combining the classic flavours of pina colada into a cheesecake.
It’s a great dessert and a show stopper for dinner parties or whenever you have friends over. The flavours really show through and luckily it’s quite light, although that does mean you’ll be wanting seconds! It takes a bit of prep time to make this cheesecake but you can prepare the base and filling ahead of time, allowing it to chill overnight before adding the pineapple jelly.