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Pina Colada No-Bake Cheesecake

Most days while Dean and I were on holiday we would have a pina colada (or three!) by the pool. We talk about food a lot and I came up with the idea of combining the classic flavours of pina colada into a cheesecake.

Pina Colada Cheesecake

It’s a great dessert and a show stopper for dinner parties or whenever you have friends over. The flavours really show through and luckily it’s quite light, although that does mean you’ll be wanting seconds! It takes a bit of prep time to make this cheesecake but you can prepare the base and filling ahead of time, allowing it to chill overnight before adding the pineapple jelly.



Pina Colada Cheesecake

Pina Colada Cheesecake
Pina Colada No-Bake Cheesecake
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Servings Prep Time
6-8 people 20 minutes
Servings Prep Time
6-8 people 20 minutes
Pina Colada Cheesecake
Pina Colada No-Bake Cheesecake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6-8 people 20 minutes
Servings Prep Time
6-8 people 20 minutes
Ingredients
Filling
Topping
Servings: people
Units:
Instructions
  1. Grease a 5 inch spring tin.
  2. Put all the digestive biscuits in a bag and bash them with a rolling pin until they turn to crumbs.
  3. Melt the butter in a saucepan, add the crushed biscuits and coconut and stir well, so the butter soaks into the biscuits. Add the biscuit mixture to your tin and compress it down with a metal spoon so you get a nice even layer. Place this in the fridge to cool for 1 hour.
  4. For your filling add all the ingredients to a bowl and whisk until nice and thick. I use my KitchenAid to do this. Add the filling to the tin and smooth the top, then place in the fridge and leave over night.
  5. Make the jelly to packet instructions making sure you allow it to cool slightly. Take one pineapple ring and place it into the middle of the cheesecake, pressing it down but not too firmly.
  6. Carefully spoon the jelly on top of the cheesecake, making sure to not disturb the surface of the cheese mixture. Place the cheesecake back into the fridge for at least 2 hours or until the jelly has completely set.
  7. Serve and enjoy!
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Pina Colada Cheesecake

Lucy

Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!

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