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Thai Chicken and Vegetable Soup

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I have been fancying something fresh and healthy lately after a few weeks of eating out and feeling guilty, so decided to make a Thai soup for lunch.

Dean suggested using freshwater prawns instead of chicken, but I really fancied chicken! However, you could definitely swap for prawns and vary it up. Try different types of vegetables too if you want.

Thai chicken and vegetable soup

I’d like to make this soup again and maybe add noodles to have it for dinner, I think that would work a treat!

Thai chicken and vegetable soup

This soup has a vibrant kick to it, which is great if you’re like me and love spicy things. You can always add more coconut milk to cool the spice down if you prefer.


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Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!



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