We both love pasta and usually have it every week in some shape or form. Last year when we visited Venice we tried a lot of different dishes, it was great to experience fresh pasta created by the masters! We are also really into seafood pasta dishes and when we go out if it’s on the menu we both end up ordering it.
There’s nothing better than going to the seaside and ordering fresh fish. As a child I would go with my mum and my nan and always have a pot of fresh cockles and whelks. I’d then cover them with vinegar and pepper and once I’d eaten them I’d drink the liquid! Mum and Dad would always encourage me to try new food and most things I usually loved – luckily for them I was never a fussy child.
Chili always goes well with seafood too and in this recipe I’ve used chipotle paste to give the dish a punch with added smokiness.