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Spinach Hummus Eggs

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This spinach and hummus eggs recipe will be your new favourite brunch! It’s quick and easy to make and tastes HUM-azing!


Hummus Eggs


Back in January, we decided to treat ourselves to a weekend in York.Ā  The day we were headingĀ home we found this funky looking cafe and decided to have brunch there, it had avocado on the breakfast menu so we knew it was right up our street!

For once though we both picked something without avocado and we both ordered the hummus eggs as it sounded so good. This recipe is our take on that dish.


Hummus Eggs


I’ve never made hummus before today, not quite sure why as it’s so quick and easy, plus very healthy. What I really love about this spinach variety is its vibrantĀ colour.


Hummus Eggs

Hummus Eggs


I would of never have thought of putting hummus with eggs, but it really does work. Adding all the other ingredients to this dish give it great texture and taste. The pesto really finishes it off nicely and gives it that extra hit of flavour.


Hummus Eggs


Hummus Eggs


I made my own pesto, so if you’re feeling adventurousĀ here’s what I did:


  • 25gĀ  fresh basil
  • 35g cashew nuts
  • 2-3 tbsp parmesan cheese
  • 1/4 tspĀ garlic puree
  • 4 tbsp extra virgin olive oil (extra if you would preferĀ it runnier)

Place everything into a food processor (leave a tbsp or so of oil behind) and whizz it all up, then give it a good stir.Ā Pour the remaining oil over. You will have a bit extra, keep it in the fridge and have with pasta the next day, it’s deliciousĀ 😋

Hummus Eggs


Spinach Hummus Eggs is not your typical brunch, but give it a go! It's delicious 😊

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Hi I'm Lucy and I have always been into eating great food! I love all types of food (apart from bananas - yuck!) and am a big fan of enjoying everything in moderation - so yes I do eat naughty stuff too! My motto is to enjoy life and live it to the full which comes down to travelling all around the world experiencing different adventures - usually involving food!



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