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Globe Scoffers.

Home
About Me
Recipes
- Courses
  - Lunch
  - Starters
  - Main Course
  - Desserts
- Holidays
  - Easter
  - 🎁 Christmas 🎄
- Drinks
Cuisines
- Chinese
- English
- French
- Hungarian
- Indian
- Italian
- Japanese
- Mexican
- Moroccan
- Russian
- Spanish
- Thai
Reviews
Travel

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Recipes Vegan Vegetarian

Jackfruit Kimchi Baos

16th January 2019

Gluten Free Low Carb Recipes Vegan Vegetarian

Chunky Vegan Vegetable and Lentil Soup

10th January 2019

Recipes

Chinese Style Duck and Sweetcorn Soup

10th February 2017

Baking Christmas Holidays Recipes

Sticky Ginger Christmas Cupcakes

30th November 2016

Recipes

Blackened Salmon with Stir Fry Vegetables and Black Thai Rice

27th February 2015

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About Me

Hello and welcome! I’m Lucy and I work full time at Globe Scoffers. I spend my days coming up with new ideas, taking photos but most of all spending lots of time cooking in the kitchen.

My motto is to enjoy life and live it to the full.

Lucy x x

Popular Recipes

Triple Chocolate Brownies
Authentic Valencian Paella
Simple Homemade Nachos
White Chocolate, Strawberry and Prosecco Cake
Carrot and Pistachio Muffins with White Chocolate Frosting
Chicken and Wild Mushroom Ramen
Courgetti with One Pot Ragu
Creamy Linguini with Salmon and Prawns
Triple Salmon and King Prawn Terrine
Cherry Brownies

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