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Globe Scoffers.

Home
About Me
Recipes
- Courses
  - Lunch
  - Starters
  - Main Course
  - Desserts
- Holidays
  - Easter
  - 🎁 Christmas 🎄
- Drinks
Cuisines
- Chinese
- English
- French
- Hungarian
- Indian
- Italian
- Japanese
- Mexican
- Moroccan
- Russian
- Spanish
- Thai
Reviews
Travel

spicy

Gluten Free Low Carb Recipes

Thai Chicken and Vegetable Soup

12th February 2019

Recipes Vegetarian

Spicy Bean and Fried Egg Tostada

12th February 2019

Recipes

Spicy Chickpeas and Spinach

28th January 2016

Recipes

Mini Prawn and Squid Soft Tacos

25th August 2015

Recipes

Easy Sweetcorn, Chilli and Coriander Dip

25th August 2015

Recipes

One-Pot Spicy Monkfish Stew with Cauliflower Couscous

12th May 2015

Recipes

Spicy Prawn and Squid Linguine with Tomato and Basil Sauce

1st April 2015

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About Me

Hello and welcome! I’m Lucy and I work full time at Globe Scoffers. I spend my days coming up with new ideas, taking photos but most of all spending lots of time cooking in the kitchen.

My motto is to enjoy life and live it to the full.

Lucy x x

Popular Recipes

Triple Chocolate Brownies
Authentic Valencian Paella
Simple Homemade Nachos
White Chocolate, Strawberry and Prosecco Cake
Carrot and Pistachio Muffins with White Chocolate Frosting
Chicken and Wild Mushroom Ramen
Courgetti with One Pot Ragu
Creamy Linguini with Salmon and Prawns
Triple Salmon and King Prawn Terrine
Cherry Brownies

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