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Globe Scoffers.

Home
About Me
Recipes
- Courses
  - Lunch
  - Starters
  - Main Course
  - Desserts
- Holidays
  - Easter
  - 🎁 Christmas 🎄
- Drinks
Cuisines
- Chinese
- English
- French
- Hungarian
- Indian
- Italian
- Japanese
- Mexican
- Moroccan
- Russian
- Spanish
- Thai
Reviews
Travel

Blog Archives

Recipes

Spicy Asian Slaw

1st May 2018

Recipes

Vietnamese Lemongrass Beef Baguette

10th April 2018

Recipes

Chicken Chasseur

14th October 2016

Recipes

Prawn and Vegetable Ramen

28th January 2016

Recipes

Coconut Salmon Curry with Gnocchi

27th October 2015

Recipes

Slow Cooked Pheasant Paella

24th March 2015

Recipes

Blackened Salmon with Stir Fry Vegetables and Black Thai Rice

27th February 2015

Easter Recipes

Turbot in a Saffron Cream

19th February 2015

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About Me

Hello and welcome! I’m Lucy and I work full time at Globe Scoffers. I spend my days coming up with new ideas, taking photos but most of all spending lots of time cooking in the kitchen.

My motto is to enjoy life and live it to the full.

Lucy x x

Popular Recipes

Creamy Linguini with Salmon and Prawns
Triple Salmon and King Prawn Terrine
Cherry Brownies
Garlic Prawn and Vegetable Courgetti
Cream Cheese, Smoked Salmon and Avocado on Toast
Sweetcorn Fritters
Crème Brûlée Brownies
Fish Casserole
Festive Cauliflower and Truffle Soup
Slow Cooked Pheasant Lasagne

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