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These cupcakes are the taste of Christmas. They also contain a gooey surprise in the middle to make them even more delicious!

Orange Cupcakes with Cinnamon Frosting

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 cakes

Ingredients
  

  • 200 g caster sugar
  • 200 g margarine/unsalted butter
  • 4 eggs
  • 200 g self-raising flour
  • 1 tsp baking powder
  • 2 orange zest
  • 2 tsp orange extract
  • 1 jar orange curd optional

Cinnamon frosting

  • 200 g margarine/unsalted butter
  • 425 g icing sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract

Instructions
 

  • Heat the oven to 190°C / fan 170°C / gas 5. Add cases to a 12 hole cupcake tin.
  • Cream together the butter, sugar and zest with an electric whisk.
  • Add the eggs and mix.
  • Add the flour, baking powder and continue to whisk together.
  • Once the mixture is combined add the orange extract.
  • When everything is evenly combined place into the muffin tins and bake for 15-20 minutes.
  • Take out of the oven and transfer to a metal rack. Once cooled cut a hole out the top of each cake and with a piping bag fill the hole with a small amount of orange curd.
  • This is where the Kitchen Aid comes in really handy. If you haven't got one this may take a while. Be sure to use on a low speed on your hand whisk otherwise you might get covered in icing sugar. Beat the butter and icing sugar together until smooth and like a paste.
  • Add the cinnamon and vanilla extract then give it a further whisk so everything is combined. Put it into a pipping bag and a nozzle of your choice and ice each cake.
  • Enjoy with a Christmas cocktail or a glass of bubbly!