Three Cheese and Red Onion Muffins
Ingredients
- 250 g plain flour
- 3.5 tsp baking powder
- 1 tsp salt
- 50 g butter
- 1 egg
- 250 ml milk
- 150 g assorted cheeses (I used Edam, Double Gloucester with Chives and Red Leicester)
- 1 handful chives finely chopped
- 1 small red onion chopped
Instructions
- Preheat the oven to 220°C / 430°F / gas mark 7. Grease a 12 hole muffin tin.
- Sift the flour, baking powder and salt in to a bowl.
- Rub the butter into the mixture with your hands until it has mixed.
- Add the egg, milk and cheese and stir it all in with a wooden spoon.
- Add the onion and chives then give another stir.
- Divide the mixture into the tin and bake in the oven for 25 minutes.
- Serve on their own or with some of our red onion chutney. Enjoy!