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Coconut Salmon Curry with Gnocchi

Coconut Salmon Curry with Gnocchi

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people

Ingredients
  

  • 2 salmon fillets
  • 500 g gnocchi
  • 1 tbsp coconut oil optional (or use olive / rapeseed oil)
  • 400 g light coconut milk
  • 1 onion chopped
  • 1 carrot chopped
  • 1 red chilli chopped
  • 2 garlic cloves finely chopped
  • 1 inch fresh ginger finely chopped
  • 1 tbsp curry powder medium
  • 1/2 tbsp fish sauce
  • 1 handful fresh coriander chopped
  • 2 lemon grass stalks
  • 100 ml water

Instructions
 

  • Add the oil to the pan and fry the onion and chopped carrot for about 5 minutes.
  • Add the garlic, ginger and chilli and fry for a few minutes. Next add the curry powder and stir to coats the contents of the pan. Then add the coconut milk and water and mix everything together.
  • Bruise the lemongrass and add to the sauce along with the chopped coriander. Cover and simmer for 15 minutes.
  • Slice the salmon into chunks while your sauce is simmering and set a side.
  • After the 15 minutes, remove the lemongrass from the pan. Blend your sauce using a hand mixer until completely smooth. Add the salmon to the sauce, cover and poach for about 5-6 minutes.
  • Bring a large pan of salted water to the boil and drop in the gnocchi. Cook for 3 minutes or until they begin to float to the top.
  • Remove the salmon from the sauce with a slotted spoon, then add the drained gnocchi. Stir and coat well.
  • To serve place gnocchi in the bowl, followed by the salmon and any remaining sauce. Top with some sliced red chilli and coriander leaves.
  • Serve and enjoy!