Go Back

Refried Beans

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people

Ingredients
  

  • 1 400g tin of red kidney beans (in chilli sauce if possible)
  • 2 rashers smoked back bacon chopped
  • 1/2 large onion diced
  • 2 cloves garlic
  • 100 ml beef stock
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 tsp paprika
  • 2 tsp oregano
  • 2 tsp chipotle paste
  • 1 tbsp fresh coriander (cilantro)

Instructions
 

  • Add the chopped bacon to frying pan on medium heat with a little oil and cook for a few minutes.
  • Add the onion and sauté for 3-5 minutes until the onions become tender.
  • Add the garlic and cook for a further minute.
  • Add all the other ingredients and cook for 5 more minutes.
  • Tip the mixture into a food processor and puree to a paste.
  • Add it back to the pan and heat as and when required.