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Avocado "Egg Mayo" Bagels With Smoked Salmon

Avocado "Egg Mayo" Bagels With Smoked Salmon

Want a healthy, satisfying lunch? This deliciously creamy avocado and egg filling, topped with smoked salmon, will feel like luxury on a plate.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2 people

Ingredients
  

  • 2 bagels
  • 1 ripe avocado
  • 2 boiled eggs I boiled mine for 7 minutes
  • 100 g smoked salmon

Instructions
 

  • Boil 2 eggs for 7 minutes on medium heat. Once they are done let them cool and remove the egg shells.
  • Place the warm eggs in a bowl along with the avocado. Using a sharp knife slice everything up so it looks chunky, then use a balloon whisk to mix together until it resembles egg mayo. Season with salt and pepper.
  • Spoon the egg and avocado mixture on to your bagel and top with smoked salmon. Enjoy!