Jackfruit Kimchi Baos
Fancy a meat-free treat? These delicious, quick and easy vegan jackfruit kimchi baos are for you!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Jackfruit filling
- 225 g tinned jackfruit
- 12 g fresh ginger grated
- 2 tsp kimchi paste
- 1 tsp garlic puree
Slaw
- 60 g cabbage shredded
- 3 radish sliced
- 1 small carrot shredded
- 1/2 lime juice
- 1 tsp sesame oil
- 1 handful fresh coriander
Extras
- 4 baos
- 2 spring onions sliced lengthways
- 1 small red chilli sliced
- 1 tsp powdered seaweed (Aonori)
Place the baos into a steamer and follow the packet instruction to cook.
In a bowl mix all the ingredients for your slaw together and set aside.
In another bowl add all the ingredients of your jackfruit filling and mix together.
When your baos are nearly ready, heat through the jackfruit filling in a frying pan for few minutes.
Spoon the jackfruit filling on to your bao topped with the slaw, spring onion and red chilli if you wish for more heat.
Sprinkle some seaweed powder on top of each bao. Eat with the rest of the slaw on the side. Enjoy!