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Vietnamese Street Food, Lemongrass Beef Baguette

Spicy Asian Slaw

Make your dinner more interesting with this amazingly easy but tasty spicy Asian slaw!
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people

Ingredients
  

  • 1 carrot grated
  • 1/2 White cabbage thinly sliced
  • 5 radishes sliced
  • 1 spring onion sliced
  • 1 handful bean sprouts
  • 1 tbsp Sriracha mayo
  • 1 tbsp mirin
  • 2 tsp black sesame seeds
  • 1 handful fresh coriander
  • 1 lime wedge
  • Salt and peeper Seasoning

Instructions
 

  • Blanch the bean sprouts by pouring boiling water over them in a saucepan and leave for about 4-5 minutes. Drain and set aside to cool.
  • Place all the chopped ingredients for the slaw into a bowl, once your bean sprouts have cooled add them too.
  • Add the sriracha mayo, mirin, coriander, lime, black sesame seeds and season with salt and pepper. Mix it all together.
  • Serve and enjoy!