Gently lower the eggs into a pan of boiling water. Depending on the size of the eggs cook for between 5-6 minutes for a runny yolk and 6-8 minutes for soft.

Mix the marinade ingredients together in a bowl.

Once the eggs are cooked, remove immediately from the heat and then gently place into a bowl of ice water. Let the eggs cool for 5 minutes.

Remove the eggs from the water and gently peel. Submerge the eggs in the marinade and refrigerate for at least 30 minutes and up to a few days.

Take the eggs out of the marinade and carefully slice in half. Serve and enjoy!