Parsnip and Potato Rosti Stars
"It was on a starry night..." Wow your friends and family with these festive parsnip and potato rosti stars this Christmas!
Ingredients
- 300 g grated parsnip
- 1 medium potato also grated
- 1 sprig fresh rosemary finely chopped
- 1/2 tsp garlic puree
- 1 squeeze lemon juice
- 3 tsp rapeseed oil extra for greasing
- 3 tbsp Parmesan cheese grated
- salt and pepper
Instructions
- Preheat the oven to 180°C / 350°F / gas 4. Prepare your lined tin.
- Grate the parsnips and potato into a bowl and mix in the rosemary, garlic purée, lemon juice and 2 tsp of oil. Season with salt and pepper.
- Line a baking tray with baking paper and grease the top. Using a star cookie cutter (or a shape of your choice), fill the star with your mixture, getting right into the corners and pushing it down with a spoon. I used the thin end of the spoon to really get into the corners.
- Gently push the star out onto your tray. Repeat this until you have used up all the mixture.
- Gently brush the top of the stars with the remaining oil. Sprinkle each star with parmesan cheese and place in the oven for about 25 minutes, until crisp and golden.
- Serve warm as a canapé or with your Christmas dinner. Enjoy!