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Sardine Pâté
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
People
Ingredients
240
g
tinned sardines in sunflower oil
2
heaped tbsp
low fat cream cheese
1
tbsp
sunflower oil from the tin
1
squeeze
lemon juice
1
tsp
light mayonnaise
1
handful
fresh coriander
chopped
salt and pepper
seasoning
Instructions
Flake the sardines up with a knife and fork and take any visible bones out.
Put all the ingredients into a blender and whizz up until you have a smooth consistency.
Season with salt and pepper, and taste.
Try serving them in the tins for that rustic look.
Serve on sourdough toast and keep in the fridge and use within two days. Enjoy!