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Seafood Chowder

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 people

Ingredients
  

  • 4 rashers smoked bacon chopped and fat cut off
  • 1 small onion chopped
  • 1 tbsp plain flour
  • 6 scallops
  • 4 small squid cut into rings
  • 150 g king prawns
  • 200 ml chicken stock
  • 300 ml semi skimmed milk
  • 1 clove garlic crushed
  • 1 handful fresh parsley chopped
  • 50 g frozen peas

Instructions
 

  • Cook the onions in a little bit of oil on a medium heat until soft. Add the bacon and cook for a few minutes.
  • Add the garlic and cook for a further minute. Add the flour being sure to coat everything, then add the stock.
  • Bringing the stock up to the boil then stir in the milk.
  • Bring to the boil. Turn the heat down and add the parsley, simmer for 15 minutes.
  • Add the peas.
  • If your scallops are big add then first and cook for a minute. Then add the squid and prawns, be careful you don't over cook the seafood.
  • Add a bit of parsley to garnish, serve with garlic bread and enjoy!