Really Easy Christmas Gelato
Ingredients
- 450 g light condensed mik
- 500 g double cream
- 400 g mince meat
- 1/2 tsp vanilla extract
- 1.5 tsp cinnamon
Instructions
- Put all the ingredients in a bowl apart from the mince meat and whisk together until you have soft peaks.
- Add the whole jar of mince meat and stir in with a wooden spoon.
- Put your mixture into a tub and freeze for 24 hours.
- Enjoy over the festive period!