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Good Friday Fish Dishes

CREAMY LINGUINE WITH SALMON AND PRAWNS

Creamy Linguine with Salmon and Prawns
This pasta dish is great for a Good Friday feast. It tastes so good and is super quick and easy to do meaning you won’t be in the kitchen all night! 😉

PAN FRIED RAINBOW TROUT WITH BRAISED LETTUCE AND DILL RISOTTO

Trout Risotto with Braised Lettuce-2



This dish is very simple but tastes fantastic and is very easy to do. If you are entertaining why not try and do restaurant looking food in your home for friends and family, it is really enjoyable!


TURBOT IN A SAFFRON CREAM

Turbot in a Saffron Cream
This recipe is a take on a meal we had at Corrigan’s in Mayfair. I loved it so much I wanted to recreate it at home.

ONE-POT SPICY MONKFISH STEW WITH CAULIFLOWER COUSCOUS

Spicy Monkfish and Butter Bean Stew with Cauliflower Cous Cous
One pot cooking at it’s finest! Great when you’ve got friends or family coming round and want something easy to make but that’s big on flavour.

MEDITERRANEAN RISOTTO WITH SEA BASS

Mediterranean Risotto with Sea Bass
The taste of the Med in a rich risotto with succulent sea bass. Mmm…

BONUS: TRIPLE SALMON AND KING PRAWN TERRINE

Triple Salmon and KIng Prawn Terrine
This delicious starter would go down so well on Easter Sunday! It’s a real centrepiece and in this case we’ve added Salmon caviar to give it a real wow factor. This recipe uses three types of salmon along with king prawns, so while it’s not the cheapest to make it’s certainly well worth it for the depths of flavour.


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Dean

I handle a lot of the technical/promotional side of Globe Scoffers, so get in touch if you want to work with us! Some favourite food: anything with prawns, lamb curries, brownies (the stickier the better!), salmon and risottos.

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